Hello dear
Welcome To Cit Ma Bon
Cit Ma Bon, located in the charming streets of Asti, Italy, is a hidden gem celebrated for its authentic Piedmontese cuisine. This family-owned eatery specializes in fresh, handmade pasta, such as the delightful agnolotti, paired with exquisite local sauces. Guests rave about the warm, personal service, creating a welcoming atmosphere perfect for savoring traditional dishes like Vitello Tonnato and Tiramisu. The terrace seating offers a lovely dining experience, ideal for enjoying the local Barbera wine. With its focus on quality ingredients and a cozy ambiance, Cit Ma Bon promises an unforgettable culinary journey in the heart of Asti.
About
Cit Ma Bon
Welcome to Cit Ma Bon, a charming culinary gem nestled in the heart of Asti, Italy. Located on Via Garetti, this family-owned restaurant is a testament to the rich culinary traditions of the Piedmont region, blending them with a modern twist. It's a cozy spot that often becomes a favorite among locals and visitors alike, offering an inviting atmosphere that promises a delightful dining experience.
As you step inside Cit Ma Bon, the small yet vibrant space immediately captures your attention. The intimate setting, coupled with the friendly demeanor of the staff, makes you feel right at home. However, be prepared to secure a reservation; as noted by satisfied patrons, this hidden treasure tends to fill up quickly. The word is out, and for good reason!
Cit Ma Bon takes pride in serving fresh, handmade pasta, a highlight that has consistently received rave reviews from diners. Marcelo Carauta fondly recalls the super delicious fresh pasta that left a lasting impression on his palate. Each dish is crafted with care, showcasing local ingredients that elevate traditional recipes to new heights. James Mitchell's experience with the anoloti served in two distinct sauces exemplifies this dedication to quality, complemented by a perfectly paired Barbera wine that caters to both taste and budget.
For those seeking a well-rounded meal, Stijn V's indulgence in the Vitello Tonnato starter followed by the freshly made pasta is a must-try. And don't overlook the Tiramisu—an unforgettable finish to any meal. Talya Finberg's praise for the hand-made agnolotti with local cheese and truffle speaks volumes about the kitchen's commitment to innovation and the authentic flavors of the region.
Moreover, the welcoming nature of the staff adds an extra layer of warmth to your experience. They’re more than happy to share insights about the menu and wine selection, ensuring that each diner feels special. Brent Pauwels highlights this charm, stating he received excellent explanations even as a non-Italian speaker.
In essence, Cit Ma Bon is not just a meal; it's an experience. From the exquisite flavors to the familial atmosphere, every moment spent here is a celebration of Piedmontese cuisine. So, whether you're a local or just passing through Asti, make sure to stop by, but remember to book ahead for a table. Your taste buds will thank you!
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“ Found this delightful place by accident, wandering through Asti, looking for something a little different and not too formal. Lovely terraced outdoor seating. Really enjoyed the excellent food and very warm, helpful service. For 2 people, we ordered the daily special for a starter (selection of 3 appetisers - we chose the Russian Salad, local cheese and the vegetable flan which is like a dense version of a souffle.). Plus we each had a pasta dish as a main course. Mine was the freshly hand-made agnolotti with local cheese and truffle, which was delicious. Would have loved to stay longer for dessert or coffee but we were keen to see some more sites. Definitely recommend for something a bit different in Asti- a modern twist on the Piedmontese traditions. Total spend €44 for 2 people which seemed good value. ”
“ Superb!! Very friendly staff with good explanation for us non-italians :-) Food was amazing as well. ”
“ We went here on a Saturday evening without reservation with a group of 5. Luckily they managed to squeeze us in, we only had 1,5 before the next table would arrive but this would be plenty. We went for Vitello Tonato as starter which was excellent. Followed by the freshly made pasta. And ended up by the Tiramisu and dessert based on nocciola. All tasted very good. Service was swift and friendly too. Great team and great food. Recommended! ”
“ Fresh pasta was super delicious! The place is small and seems family owned, so you need a bit of time because they don’t have many people. We came without reservation and were very lucky to get a place, afterwards many people left without a seat ( so make sure to call in advance for a reservation). Definitely recommend it! ”
“ Highly recommend. Went here for lunch and had a great experience. Very warm welcome, kind and efficient service. Explained the concept and the dishes to us since we didn’t speak Italian. Food was fantastic - fresh homemade pasta with delicious mix-and-match sauces. Great dessert too. Cool atmosphere, pretty terrace. Authentic experience, highly recommend ”
“ Super fresh pasta with tasty sausage & meaty sauce. Daily changing menu. Also a fresh pasta shop. Seems like a place for locals, not touristy at all. The young female waitress was super nice and helpful in English and I went with her lunch recommendation and wasn't disappointed. ”
“ Had a great time at this small , friendly restauraunt. Food was great, we took the (anoloti) local pasta with two different sauces and the Tiramasu for a sweet. When the owner said she would pick for us the best Barbera we were pleasantly suprised when it was also the cheapest on the menu. Nice discussions and interactions with the other customers . Top tip is to bring mozzi spray!!! ”